Month: March 2017

Helping Seniors Live Healthy Lives

As part of Nutrition Month, we want to highlight our Senior Nutrition classes. Each day, our Registered Dietitian, Caroline Pullen, works to ensure the people we serve lead the healthy, active lifestyles they deserve. Whether through nutrition lessons, healthy, cost-effective recipes or cooking classes, she provides resources for those struggling with hunger to eat better …

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President & CEO Jaynee Day Named CEO of the Year

Congratulations to our President & CEO Jaynee Day, named CEO of the Year by The Nashville Post. The below article appeared in The Nashville Post Magazine.  Still hungry By: Linda Bryant Jaynee Day nears the 30-year mark helming Second Harvest with her entrepreneurial fire still burning bright. Enduring organizations combine consistent innovation and the ability to adapt …

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Registration is now open for our Cooks Rule! Kids Summer Cooking Camps

Parents, please note: These camps are no longer offered. (3-21-18) Second Harvest’s Cooks Rule! Cooking Camps are a unique opportunity to get hands-on training in a state-of-the-art commercial kitchen under the guidance of professional chefs. Classes focus on teaching basic knife skills, measuring and weighing, and a variety of cooking techniques, such as sauté, caramelize, blanche, …

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March is Nutrition Month!

We’re excited to announce our three-year partnership with LifePoint Health to create healthier communities. Second Harvest Food Bank of Middle Tennessee and LifePoint Health are celebrating Nutrition Month this March by announcing a three-year partnership to “Create Healthier Communities” across Middle Tennessee. Throughout Nutrition Month, both companies will be promoting “good health starts with good food” …

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