Please Help Second Harvest’s COVID-19 Response Efforts
In unprecedented times like these, your support is more critical than ever.
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How You can Help At-Risk Kids and Their Families During School Closures
With recent tornadoes and the COVID-19 threat, more people are realizing just how many local kids rely on schools’ free and reduced-price breakfasts and lunches. We have programs and infrastructure to help in this uncertain time.
Tornado-Affected SNAP Recipients: How to Apply For SNAP Replacement Benefits
If you receive SNAP and lost food due to lack of power or home damage as a result of last Tuesday’s devastating tornado, you have until Friday, March 13, to apply for replacement SNAP benefits.
Tornado Response Update
Second Harvest Food Bank of Middle Tennessee is currently OPEN. As first responders, we are working with the community to ensure people have access to food services.
How We Respond to Disasters
When disaster strikes, Second Harvest is on the ground and ready to provide emergency food assistance. We have an extensive network of 460 soup kitchens, afterschool programs, churches, senior centers, and other nonprofits.
Helping Seniors Live Healthy Lives
As part of Nutrition Month, we want to highlight the positive impact of Second Harvest Food Bank’s Senior Nutrition Classes.
It’s Registered Dietitian Day!
In honor of National Dietitian Day (RD) and as part of Nutrition Month, we are highlighting Second Harvest Food Bank’s own RD, Caroline Pullen.
Healthy Eating — Fact or Fiction?
We sort fact from fiction, so you know what nutrition advice you should follow and what you should skip.
Eat This, Not That
Caroline Pullen, Second Harvest’s Registered Dietitian, explains what foods you should add to your shopping cart and what foods you should skip.
