About Us

Second Harvest Food Bank of Middle Tennessee opened its doors in 1978 with commitment from several community leaders. The purpose of the organization was to provide a central distribution center for companies, groups, and individuals who wished to help provide food for hungry people in Middle Tennessee.

Our Mission

Second Harvest’s mission is to feed hungry people and work to solve hunger issues in our community.

By the Numbers FY18 Annual Report

96¢ of every $1

donated goes directly to feeding programs

Produce Truck site at Chippington Towers in Madison, Davidson County on June 12, 2018. Anita Bracy use to be unable to travel to the grocery store because of various health conditions. Now the truck pulls up in front of the tower she lives in.

600,000

pounds of food distributed each week

HFS Match 2019 home slider

7,778

children received healthy meals and snacks through our Kids Cafe and BackPack Programs

FD18-TITANS-21

28 million

nutritious meals provided to our neighbors in need

9 million

pounds of fresh produce provided to those who need it most

MP16-NELSON-02

244

mobile pantries brought food to convenient locations for clients

91,545

volunteer hours generously donated

Our History

Grassroots Beginnings

Modeled after the first food bank established in Phoenix in the mid-1970s, Second Harvest was designed to collect food that would otherwise be wasted, inspect and sort this food, and distribute it to soup kitchens, pantries, and shelters serving Tennesseans experiencing hunger. During the first year, Second Harvest distributed 160,000 pounds of food to 75 member agencies.

Second Harvest Today

Second Harvest Food Bank of Middle Tennessee is one of the largest and most comprehensive of more than 200 food banks and food distribution centers nationwide. During FY18, Second Harvest distributed more than 30 million pounds of food to more than 460 Partner Agencies, providing more than 28 million meals to hungry children, families, and seniors throughout our 46-county service area

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