Project Preserve, a service program of Second Harvest Food Bank of Middle Tennessee, provides low-cost, nutritious food to more than 130 food banks across the country.
A nonprofit social enterprise like Goodwill or the Girl Scout Cookie Program, Project Preserve provides a dependable and sustainable revenue source to Second Harvest through the sale of products that complement our mission and solve problems for our hunger-fighting partners.
Project Preserve provides nutritious meal solutions at the lowest cost by leveraging economies of scale, manufacturing pipelines, and logistics expertise. To Feeding America food banks and to Second Harvest’s Partner Agencies, Project Preserve offers products including:
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