Who We Are
“We are people who wake up every day with one goal in mind –
helping those who are hungry and who don’t know where their next meal is coming from.”
-Nancy Keil, Second Harvest President and CEO
Board of Directors
Shawn Williams
Jennifer Peters
Troy Edwards
Bruce Esworthy
Members
- Jeff Aiken
- David Alperson
- Drew Berg
- Michelle Bonnett
- Scott Bowers
- Jamaal Boykin
- David Bradley
- Suzanne Buchanan
- Gerard Bullock
- Lee Cunningham
- Andy Flatt
- Lisa Gardi
- Dennis Georgatos
- Sonya Hostetler
- Dr. Shanna Jackson
- Michael Johnson
- Jerome Katz
- Brad Marks
- Sharon Reynolds
- Derek Schraw
- Ute Strand
- Dr. Laquita Stribling
- Ryan Tabor
- Carmen Wenkoff
- Nancy Youssef
- Ad Hoc Member
- Lucia Folk
- Young Leaders Interns
- Emma McNeil & Emily Ragsdale
President & CEO
Nancy Keil
Our Staff
It takes quite a team to run Second Harvest Food Bank of Middle Tennessee! We employ Tennesseans in a wide variety of fields, from truck drivers to grant writers to food safety experts. Below you’ll find the team leading Second Harvest’s efforts to fight hunger. Call us at (615) 329-3491 or email us, we’re here to help!
Nancy Keil
President & CEO
Nancy Keil was named President and CEO of Second Harvest Food Bank of Middle Tennessee in May 2019, after five years of serving as Chief Development and Marketing Officer.
Senior Leadership
Kim Molnar
Karyn Thompson
Heather Verble
Ally Parsons
Tracey Alderdice
Dick Brown
NK Kim
Open Position
Courtney Blaise
Whitney Cowles
Marian Eidson
Shannon Emley
Jennifer Jackson
Lynn Lancaster
Brian Redfield
Renee Thompson
Staff Stories
Employee Spotlight: Meet Carolyn
Every single donation made to Second Harvest crosses the desks of our Donor Services team, including Database Specialist Carolyn Sullivan.
Employee Spotlight: Meet Brad
As Food Resource Manager, Brad Bornac plays an integral role in Second Harvest’s mission by managing the massive amount of food donations the food bank receives.
Employee Spotlight: Meet LeWayne
LeWayne Jones has spent the last two decades delivering food and hope to Second Harvest Food Bank Partner Agencies.
