The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts immunity and digestion.

STEPS

1. Cut in half through the core.  
2. Cut the halves into quarters. 
3. Cut away the core. 
4. Lay each quarter flat and slice into thin strips.

Here’s a delicious recipe you can try at home:

Asian Style Coleslaw
Makes 12 servings

INGREDIENTS

• 5 cups cabbage, shredded
• 1 can mandarin oranges, drained
• ½ cup peanuts, almonds, or cashews
• ⅔ cup light Italian dressing
• 2 tablespoons low-sodium soy sauce

DIRECTIONS

1. Mix together the cabbage, oranges, and nuts in a large bowl.
2. Mix Italian dressing and soy sauce in a small bowl. Pour over cabbage and mix well.

Recipe courtesy of Maryland Food Supplemental Nutrition Education Program.