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Turkey Tacos

You won’t miss the beef in these flavorful, quick tacos that are full of lean protein.

Makes 8 servings


  • 1 pound ground turkey
  • 1 packet of low-sodium taco seasoning
  • 15 oz can black beans, rinsed and drained
  • 1/2 cup salsa verde
  • tortillas or taco shells
  • Optional: shredded lettuce, shredded cheese, diced tomatoes, diced onions, sour cream, guacamole


  1. Brown ground turkey in large skillet over medium high heat. Drain any fat.
  2. Stir in taco seasoning mix. Add beans and salsa. Simmer for 5-10 minutes or until heated through.
  3. Spoon turkey filling into tortillas or on top of lettuce. Top with toppings of choice.
  4. Freezing instructions: If you have leftovers, cool meat and bean mixture. Package, label, and place in freezer. To serve, thaw in refrigerator; reheat on the stove top or in the microwave.

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