You won’t miss the beef in these flavorful, quick tacos that are full of lean protein.
Makes 8 servings
INGREDIENTS
- 1 pound ground turkey
- 1 packet of low-sodium taco seasoning
- 15 oz can black beans, rinsed and drained
- 1/2 cup salsa verde
- tortillas or taco shells
- Optional: shredded lettuce, shredded cheese, diced tomatoes, diced onions, sour cream, guacamole
DIRECTIONS
- Brown ground turkey in large skillet over medium high heat. Drain any fat.
- Stir in taco seasoning mix. Add beans and salsa. Simmer for 5-10 minutes or until heated through.
- Spoon turkey filling into tortillas or on top of lettuce. Top with toppings of choice.
- Freezing instructions: If you have leftovers, cool meat and bean mixture. Package, label, and place in freezer. To serve, thaw in refrigerator; reheat on the stove top or in the microwave.
