Dinner with a Purpose

in Murfreesboro

March 10-11
Gourmet to go: A takeaway chef’s dinner by Primrose Table and Alley on Main

Dinner with a Purpose 2021 headshots2

Do good on date night! Some of our favorite Murfreesboro chefs have curated a delicious 3-course meal to benefit Second Harvest. All you have to do is pick it up and heat at home.

Let these Southern flavors and fresh, local ingredients add some zest to your night in. And feel good knowing dinner proceeds help Second Harvest feed your neighbors who are struggling with hunger.

Price includes dinner for two people, heating instructions, recipe cards, and updates on Second Harvest’s pandemic response.

Menu

  • Cornbread Panzanella with braised red cabbage, roasted brussels sprouts, cornbread croutons, golden raisins, gala apples, sunflower seeds, feta and honey shallot vinaigrette
  • Batey Farms Center Cut Pork Chop with Peach Jalapeño Whiskey Glaze, Rosemary Herb Mashed Potatoes, and Garlic and Thyme Green Beans
  • Raspberry Bread Pudding with buttermilk biscuits bread pudding, raspberries, pecan praline caramel, and bourbon crème anglaise

You may also choose a vegetarian variation of this menu, which includes Cornbread Panzanella, Spring Street Pasta (linguini with fresh sautéed tomatoes, bell peppers, mushrooms, onion, garlic, and spinach, topped with goat cheese) and Raspberry Bread Pudding.

“The food was amazing!! This was one of my all-time favorite fundraisers. During this crazy time we have to think out of the box and you hit a home run!”
Peggy Curci
on her Dinner with a Purpose experience in fall 2020
Special thanks

Thank you to our partners Shawn and Christy Hackinson of Alley on Main and Jason Matheson at Primrose Table

Dinner with a Purpose is sponsored by

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