How did Second Harvest Get Started?
1978 was the year everything changed in the fight against hunger in Middle and West Tennessee. 46 years ago, the foundation was laid for the creation of the Second Harvest Food Bank of Middle Tennessee. Born from the collective commitment of over 30 public and private food assistance entities, on this day the initial groundwork was […]
Extending Your Compassion
For 46 Years, We’ve Pursued Innovative Solutions to Address Hunger. Chris is Thankful Your Life-Changing Gifts Reached Him. If you met Chris now, you would never know how much he’s survived just to get to a place where he’s mostly at peace. Sadly, he endured significant abuse as a child, and it left him with […]
World Cancer Day: How Second Harvest and the Heimerdinger Foundation Nourish Hope with Nutrient-Dense Meals
World Cancer Day signals a global conversation about a disease that affects millions. At Second Harvest Food Bank of Middle Tennessee, we’re acutely aware of the intersection between fighting cancer and fighting hunger. This World Cancer Day, we’re highlighting the Heimerdinger Foundation, a key partner that allows us to make a difference in the lives […]
How are Heart Health and Food Insecurity Related?
Celebrating American Heart Month with Life-Changing Support February marks American Heart Month, a time dedicated to raising awareness about heart health and the vital role nutrition plays in preventing heart disease. At Second Harvest Food Bank, we recognize the importance of a healthy diet in maintaining a healthy heart. Sadly, these foods can be out […]
What have Pete and Judy Nebhut Learned about Fighting Hunger?
This year marks the 46th anniversary of Second Harvest, and what better way to celebrate than by sharing the heartwarming story of Pete and Judy Nebhut. They’re not just long-time donors; they’re proof of how caring and working together can make a big difference. A Lifelong Commitment Pete and Judy, who first met at a […]
Are Canned Goods Important in the Fight Against Hunger?
February marks National Canned Food Month, a holiday that celebrates an essential asset for food banks and pantries across the country. It’s a time to recognize the critical role that canned goods play in addressing food insecurity and ensuring that everyone has access to nutritious food. At Second Harvest, we are proud to participate in […]
Celebrate Black History Month with Felicia at Second Harvest Food Bank of Middle Tennessee
February is an important month for Felicia, a dedicated volunteer at Second Harvest Food Bank of Middle Tennessee since 2016. It’s not only her birthday month but also Black History Month, a time when the contributions and achievements of African Americans are celebrated across the nation. Felicia’s involvement with Second Harvest is a powerful narrative […]
Celebrating Black History Month with Finis
As Black History Month comes to a close, we want to highlight an individual who has made a significant contribution to our community. Finis Stribling, whose dedication to agriculture and food security inspires us every day, is a member of Second Harvest’s Board of Directors and has been instrumental in helping us fight hunger. Let’s […]
Women’s History Month and Second Harvest
Women’s History Month is a special time here at Second Harvest for more reasons than we can count, but one of those reasons shines particularly bright: our Leadership Team is comprised entirely of women. The six women steering Second Harvest have been instrumental in driving social change and advocating for a more equitable Middle and […]
Celebrate Global Recycling Day with Second Harvest!
March 18th marks Global Recycling Day, a significant occasion for us at Second Harvest Food Bank of Middle Tennessee. While recycling is crucial in today’s world, we’ve gone beyond the traditional notion by implementing innovative methods to maximize our efforts to feed as many people as possible. Since 2006, Second Harvest has pioneered a groundbreaking […]