Project Preserve is committed to providing nutritious meal solutions at the lowest cost to Second Harvest’s Partner Agencies and the Feeding America Food Bank Network. In addition to supplying food banks with the staples they need, Project Preserve also offers customizable items, saving food banks time and money.
Below are some of the products available to food banks through Project Preserve. Product availability varies, so please reach out to your Project Preserve representative or contact Project Preserve through the form below for more information.
Project Preserve offers recognized brands of canned vegetables at low everyday pricing.
Canned meals such as spaghetti, beef stew and chili are ideal for BackPacks as well as family packs. These items can be offered as a complete meal or as a side staple.
Peanut butter is the most requested item among food banks, and it’s a great source of protein
While offering nutrients such as omega-3 fatty acids and vitamins A and B, tuna is an item that will continue to be a staple in food banks across the country.
Food banks are able to customize prepackaged food components when ordering Project Preserve’s Disaster Relief Box, perfect for use with agencies or in disaster response
Project Preserve BackPacks are made-to-order. Food banks can purchase custom BackPacks to meet specific menu needs for BackPack programs
Recipe customization is available for Boil-in-a-Bag products, offering a nutritious and quick meal. These items can be prepared with minimal effort by volunteers or clients.
Tray Packs are offered in a breakfast, lunch or dinner option. These provide a great option to deliver premade meals to clients in need.
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