Do good on date night! Some of our favorite Murfreesboro chefs have curated a delicious 3-course meal to benefit Second Harvest. All you have to do is pick it up and heat at home.
Let these Southern flavors and fresh, local ingredients add some zest to your night in. And feel good knowing dinner proceeds help Second Harvest feed your neighbors who are struggling with hunger.
Price includes dinner for two people, heating instructions, recipe cards, and updates on Second Harvest’s pandemic response.
You may also choose a vegetarian variation of this menu, which includes Cornbread Panzanella, Spring Street Pasta (linguini with fresh sautéed tomatoes, bell peppers, mushrooms, onion, garlic, and spinach, topped with goat cheese) and Raspberry Bread Pudding.
Thank you to our partners Shawn and Christy Hackinson of Alley on Main and Jason Matheson at Primrose Table.
اشترك في رسائل البريد الإلكتروني الخاصة بنا للحصول على التحديثات والإلهام مباشرة إلى صندوق الوارد الخاص بك
تعرف على المزيد حول مهمتنا من خلال التواصل معنا
Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
© 2023 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.
اشترك في رسائل البريد الإلكتروني الخاصة بنا للحصول على التحديثات والإلهام مباشرة إلى صندوق الوارد الخاص بك.
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