
You Help Save Lives Like Bette’s
Bette, 80, looks forward to every visit from Second Harvest Commodity Supplemental Food Program representatives — visits that have been lifesaving
Bette, 80, looks forward to every visit from Second Harvest Commodity Supplemental Food Program representatives — visits that have been lifesaving
Mary, 81, spent her career proudly working at some of Nashville’s finest restaurants, from the Tail and the Fox to
Caroline Pullen, Second Harvest’s Registered Dietitian, explains what foods you should add to your shopping cart and what foods you should skip.
This Black History Month, we’re highlighting Black individuals who have lead the fight against hunger. We hope their stories inspire
As Diversity, Equity, Inclusion, and Belonging Specialist, Bill Vaovasa plays an essential role in fostering an inclusive and welcoming environment for all at Second Harvest. His passion for Second Harvest’s mission and dedication to his work helps Second Harvest continue to advance our mission of providing food to people facing hunger and working to advance hunger solutions.
Authur and Jeannette Phelps lean on their faith as they continue their church’s long history of helping others in their rural community.
Ricky has lived in Clay County his whole life. He always loved working with his hands and helping his neighbors,
Paula is a dedicated nurse from Sumner County. She loves her job and being a force for good in her
Pam is a proud mother and grandmother who was passionate about her career as a Certified Nursing Assistant until an
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Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.