分享到 facebook
分享到 twitter
分享到 linkedin
分享到 email

Cooks Rule! Cooking Camp Teaches Hands-on Skills

It’s summer and our Cooks Rule! Cooking Camps are in full swing. Small groups of kids and teens are getting hands-on training from the professional chefs in our Culinary Arts Center in areas like chopping, measuring and weighing, and a variety of cooking techniques, such as sauté, caramelize, blanche, poach, oven bake and roast.

This year’s campers have made their own pasta and prepared the sauce, learned to truss a whole chicken, and even made potato chips from scratch.

One parent had this to say: “Wonderful class, with excellent chefs teaching children in a way they understand, how to prepare and cook delicious food! They really make cooking fun!”

If your teen (age 13-17) is interested in cooking, there are still limited spots available for Session 3: Farmers’ Market happening July 10th – 14th. Registration details are here.

注册我们的电子邮件以直接在您的收件箱中获取更新和灵感。

*”表示必填字段

此字段用于验证目的,应保持不变。