Blog - 第2页共44页 - Second Harvest Food Bank of Middle Tennessee

Lakeshia has devoted her life to helping others. Having previously worked at a skills development center for people with disabilities,

Chef Noelle, of Yolan, cannot wait to wow guest at Chefs’ Dinner 2023 on March 26th!

Authur and Jeannette Phelps lean on their faith as they continue their church’s long history of helping others in their rural community.

Chef Margot, of Margot Cafe and Bar, cannot wait to wow guest at Chefs’ Dinner 2023 on March 26th!

We asked the head of our Nutrition team, Senior Manager of Innovation & Nutrition Amy Qazi, RD, about her work, and what it

In an effort to fight hunger and increase food access, Lifepoint Health has provided over 3 million meals—and counting—to those

Carl lives in Dickson with his wife, Elaine. They’ve both worked hard their whole lives, but as Carl has gotten

Henry, 77, has a deep love for his Waynesboro community. He lives in the same house he was born in,

Bette, 80, looks forward to every visit from Second Harvest Commodity Supplemental Food Program representatives — visits that have been lifesaving

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