Makes 4 servings. Adapted from thekitchn.com.

INGREDIENTS

• 1 very ripe banana
• 2 eggs, lightly beaten
• 1 teaspoon baking powder
• salt, to taste
• butter or oil for cooking

DIRECTIONS

1. In a bowl, mash the banana with a fork unto a pudding-like consistency.
2. Add eggs, baking powder and salt, to taste. Stir well to make a batter.
3. Heat a pan over medium heat. Melt butter or oil to coat the pan.
4. Drop batter onto the pan to make pancakes about 4 inches round.
5. Cook for 1 minute or until bottom looks golden. Flip and continue to cook until the other side is golden.