Very few food banks are fortunate enough to have a dietitian on staff. Second Harvest is one of them – with not one but two nutrition experts ensuring we are providing a healthy mix of food to meet the nutritional needs of our clients. From developing recipes to providing in-person nutrition instruction, Amy Qazi, RD, LDN and Lexie Trice play a vital role in helping Second Harvest clients live healthy lives.
Sign up for our emails to get updates and inspiration straight to your inbox
Learn more about our mission by connecting with us
Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
© 2023 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.
Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
Sign up for our emails to get updates and inspiration straight to your inbox.
"*" indicates required fields
Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
