Very few food banks are fortunate enough to have a dietitian on staff. Second Harvest is one of them – with not one but two nutrition experts ensuring we are providing a healthy mix of food to meet the nutritional needs of our clients. From developing recipes to providing in-person nutrition instruction, Caroline Pullen RD and Lexie Trice play a vital role in helping Second Harvest clients live healthy lives.
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
