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Our Generous Helpings Patrons’ Party Wows the Crowd!

Each year our Generous Helpings Patrons’ Party gives attendees a one-of-a-kind dining experience with some of Nashville’s top chefs. This year’s event was held last week at Sinema restaurant and was an evening not to be forgotten.

Guests enjoyed cocktails and hors d’oevres at the upstairs lounge prepared by B.J. Lofback and Mark Rubin. The night continued downstairs where six of Nashville’s favorite chefs were preparing their unique course offering. Each chef discussed their connection to Second Harvest Food Bank of Middle Tennessee and why they chose to be a part of this event. You can view the full menu and wine pairing below.

It was a fantastic evening filled with incredible food in support of our mission to feed hungry people and work to solve hunger issues in our community.

Tickets for the main event are still available! Generous Helpings, Presented by Kroger, will take place on Thursday, May 12 at City Winery and will feature 24 local restaurants showcasing tastings of signature appetizers, entrees and desserts, with fine wines and craft beers.
View participating restaurants here.

BUY-TICKETS

Hors d’oeuvres

B.J. Lofback, Funk Seoul Brother
Farmer’s Market Kimbap with Green Strawberry Kimchi
Braised Tofu with Soy Pickled Jalapeño
Spicy Tuna Taco

Mark Rubin, Second Harvest Food Bank Culinary Arts Center
Fried Cheese Grit Cake with Andouille Mousse, Lobster and Red Eye Coffee Mayo
Polenta Cake with Tomato Gelee, Shaved Fennel, Lump Crab and Orange Zest


Dinner

Daniel Herget, Little Octopus
Compressed Melon, Lime Leaf Furikake, Aji Panca, Mango Butter and Wood Sorrel
CONUNDRUM WHITE

Matt Bolus, 404 Kitchen
Wedge Oak Farm Egg with Johnny Red Grits, Raw Greens, Calabrian Pepper Oil and Colatura Di Alici
EMMOLO SAUVIGNON BLANC

Kyle Patterson, Sinema
Ricotta Agnolotti with Pea Mint Puree, English Peas, Blue Oyster Mushrooms and Black Garlic Brown Butter
EMMOLO SAUVIGNON BLANC

Deb Paquette, Etch, Etc.
Seared Tuna with Edamame Spring Green Verde, Tempura Eggplant, Warm Fennel Slaw, Caraway, Lemon Walnut Cilantro Relish and Pine Fresno Syrup
EMMOLO MERLOT

Andrew Little, Josephine
Glazed Beef Cheeks with Peas, Pickled Pear Onion and New Potatoes
EMMOLO MERLOT

Paige Yodanis, Olive & Sinclair
Chocolate Cremeux with Sweet Pickled Orange, Candied Fennel, Chai Whip and Nib Brittle
CONUNDRUM RED- 25TH ANNIVERSARY EDITION

Read more about our Patrons’ Party Chefs. IMG_6657

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