Project Preserve purchases food from manufacturers, wholesalers, and distributors.
Project Preserve distribution centers across the country receive the food.
Project Preserve manufactures easy-to-prepare, nutritious meals using a cook-chill process.
Clients work with customer service representatives and place orders online.
Project Preserve assembles custom orders like diabetic boxes.
Orders are shipped to Second Harvest’s Partner Agencies in Tennessee and to Feeding America food banks across the country.
People in need receive healthy meals.
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