Staff Stories
Honoring a Legacy of Leadership
After 17 years of dedicated service, Kim Molnar, the Chief Operating Officer of Second Harvest Food Bank of Middle Tennessee,
Women’s History Month and Second Harvest
Women’s History Month is a special time here at Second Harvest for more reasons than we can count, but one
Meet our Registered Dietitian: Amy
We asked the head of our Nutrition team, Senior Manager of Innovation & Programs Amy Qazi, RD, about her work, and what
Alicia Tells What Hispanic Heritage Means to Her
Tell us about yourself, and what Hispanic Heritage Month means to you. Hispanic Heritage Month is an opportunity to celebrate,
Meet our Manager of Volunteer Engagement: Eli
We asked our Manager of Volunteer Engagement, Eli Farmer, about his work, and what volunteers mean for Second Harvest Food Bank
Employee Spotlight: Meet Bill
As Diversity, Equity, Inclusion, and Belonging Specialist, Bill Vaovasa plays an essential role in fostering an inclusive and welcoming environment for all at Second Harvest. His passion for Second Harvest’s mission and dedication to his work helps Second Harvest continue to advance our mission of providing food to people facing hunger and working to advance hunger solutions.
Employee Spotlight: Meet Kayla
As Manager of Federal Programs at Second Harvest, Kayla Neal plays an essential role in helping implement programs that ensure clients have access to the food they need.
Employee Spotlight: Meet Marian
As Director of Donor Relationships, Marian Eidson cultivates and stewards Second Harvest donors. Her work helps to ensure that our Feeding Programs have the funding they need to continue providing food assistance to those at risk of hunger in Middle and West Tennessee.
Employee Spotlight: Meet Javier
As a valued Material Handler at Second Harvest’s Martin Distribution Center in Nashville, Javier is part of an essential team ensuring warehouse operations are running smoothly and efficiently.
