Potential customers who visit your site and see your ads want to know you share their desire to make the world a better place by supporting an important cause. Cause marketing works best when you and your employees feel great about the help you’re providing to local people in need. So work with an organization you and your team can believe in – that’s us!
Case study: Etch
Nashville restaurant Etch – and in particular head chef Deb Paquette – has been a strong strategic partner with Second Harvest since 2012. Etch has supported us by bringing elevated Southern cuisine to our local Generous Helpings and Chef’s Dinner annual fundraisers.
Deb has also flown to the Super Bowl to cook alongside the nation’s best chefs as part of the Taste of the NFL fundraiser, which distributes funds back to local food banks.
We’ve stood side-by-side as Etch launched its sister restaurant etc. and as Second Harvest’s food-focused fundraisers have evolved and grown.
BY THE NUMBERS
- In just 7 years, Etch has raised more than $100,000 for Second Harvest, which provided more than 400,000 meals for hungry Tennesseans.
- Year-round, Etch donates $1 from each Roasted Cauliflower appetizer sold to Second Harvest. This is huge, because it’s the most popular appetizer on her menu, an inspired combination of roasted cauliflower, truffled pea puree, salted almonds, feta crema, and red bell sauce.
- Etch’s brand is featured at many of our events and on our website. Deb also gets frequent shout outs from us on social media just because she’s awesome!