Summer’s Harvest is a fresh take on communal dining—celebrating rustic elegance, local flavor, and thoughtful collaboration. Hosted at Margot Cafe & Bar and presented in partnership with Butterlamp Bread & Beverage, this multi-course dinner features Chef Hadley Long and Chef Ben Tyson. Guests are invited to gather around shared plates, savor seasonal dishes paired with wine, and support Second Harvest Food Bank of Middle Tennessee.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.