Chefs’ Dinner is an elegant one-night-only chef-curated multi-course meal with fine wines and signature cocktails. Led by Nelson’s Green Brier Distillery’s Michael Hanaghan, this unique one-of-a-kind dining experience features dishes by esteemed Nashville culinary talent, including Chris DeJesus of Butcher and Bee, Andy Little of Sally’s Stay Awhile, Shaticka Robinson of Coley’s Jook Junt, Julia Sullivan of Henrietta Red, and Second Harvest’s very own Stephen Belin.

Tickets for Chefs’ Dinner also include admission to the main Generous Helpings event. Availability is limited and it is expected to sell out.

Complimentary valet parking is included with admission to the event.

Proceeds from Generous Helpings and Chefs’ Dinner benefit our Grocery Rescue Program, which rescues frozen meat, produce, dairy and non-perishable food items from more than 515 grocery stores.