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Friends of the Food Bank

Four young women in winter jackets stand close together, smiling outside in front of a building with a red sign that reads FAIRV. Its cloudy and they appear happy and casual.

Friends of the Food Bank

If you’re a young professional looking to get more involved with your community and make an impact, Friends of the Food Bank could be a great fit for you. Friends of the Food Bank is a group of passionate young professionals making a difference through volunteerism, fundraising, and community engagement while expanding their professional network.

We are always looking for new members to join Friends of the Food Bank. To apply, use the form below to tell us about yourself and why you would make a great addition to this group. You can also use the form to nominate someone else!

For more information about Friends of the Food Bank, email Valerie Victor at valerie.victor@secondharvestmidtn.org.

Apply Now

What We’re About

Membership in Friends of the Food Bank is built on three pillars:

Neighbors Helping Neighbors
Support Second Harvest by donating food, time, and money to help your neighbors in need.

Advocacy
Learn about the impact of food insecurity and advocate on behalf of Second Harvest.

Professional Development
Grow your network with other service-driven people.

Being a part of Friends of the Food Bank offers many benefits, including:

  • Leadership opportunities
  • Name and employer on Friends of the Food Bank page
  • Exposure to C-Suite Leadership and Board
  • Opportunities to participate in board and event committees
  • Standing optional volunteer shift on the second Wednesday of the month
  • Second Harvest swag and discounts for Second Harvest’s events
  • Receive quarterly Table Topics newsletter
  • Opportunity to serve as an intern board member
Donate Now
Illustration of a canned food item labeled “Friends of the Food Bank” with a yellow wheat symbol, against a green dotted background. The can promotes the Second Harvest Food Bank of Middle Tennessee.
A group of six smiling people stand behind a table packed with food items, such as noodles and snacks, inside a warehouse. They appear to be volunteering or participating in a food drive or packaging event.

Annual Commitments

Before joining the Friends of the Food Bank young professionals group, there are a few commitments our members make that you’ll need to be aware of:

  • Attend quarterly meetings
  • Attend four Second Harvest volunteer shifts annually
  • Amplify Second Harvest’s mission by participating in campaigns
  • Lead your company in Spread the Love Corporate Challenge (if applicable)

Contact Valerie Victor for more information.

Apply Now

Chair Members

A woman with straight, shoulder-length brown hair smiles at the camera. She is wearing a black blazer over a blue top, with a green gradient background behind her.

Brittany Boyer

Membership Chair

A smiling woman with shoulder-length blonde hair wears a red blazer over a black top, standing in front of a green and mint gradient background.

Kaitlyn Davis

Volunteer Chair

A young man with short brown hair smiles at the camera. He is wearing a light pink collared shirt. The background is a gradient of light blue and green.

Nathan Hontoria

Communications Chair

Friends of the food bank

All Members

Taylor Boomsma – Epidemiologist, American Immunization Registry Association

Brittany Boyer – Corporate Controller, OneOncology

Bryan Crigger – Data Scientist, Discount Tire

Kaitlyn Davis – Project Coordinator, Cooper Steel 

Taryn Dodds – Attorney Recruiting Coordinator, Holland & Knight

Cassie Frustaci – Social Media Manger, Amazon

Samantha Gerken – Senior Counsel, Gordon Rees Scully Mansukhani, LLP

Charlsey Graham – Director of Contracting for Pharmacy Clinical Services, Walmart

Shelley Grayson – Senior Account Manager, Flood Bumstead McCready & McCarthy

Nathan Hontoria – Senior Laboratory Specialist, Brown & Caldwell

Jani Sarratt – Clinical Director of Process Engineering, HCA Healthcare

Emily Sitton – Director of Marketing, Tennessee Performing Arts Center (TPAC)

Georgia Spires – AO/Business Analyst, AllianceBernstein

Caoimhe Harrington Stack – Postdoctoral Researcher, Vanderbilt University

 

Upcoming Events

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Monthly Volunteer Shift

May 3, 2025
9:00am - 1:00pm

Join us at our Martin Distribution Center to celebrate all the folks who donate the gift of time to our mission, including you!

In honor of Volunteer Appreciation Month, we will have a fun volunteer shift followed by a delicious lunch!

Register Now
A simple, stylized green wheat ear icon with eight grains on a light yellow background.

Quarterly Engagement

May 8, 2025
9:00am - 10:00am

Learn more about Second Harvest Food Bank of Middle Tennessee's Board of Directors! 


Join Lee Cunningham, former Friend of the Food Bank and current Board member, and Brittany Boyer, current Friend of the Food Bank and Board intern, as they share what it means to serve on a nonprofit board. They’ll also answer your questions and offer insight into getting involved. This discussion will be held on Zoom. Click the button below to email Valerie Victor and register!

Register Now

Apply Now

Friends of the Food Bank Member Application

We are always looking for new members to join Friends of the Food Bank. Please fill out this form to submit your application or nominate someone else!

For more information about Friends of the Food Bank, email Valerie Victor at valerie.victor@secondharvestmidtn.org.

Nominate Someone Else

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