Qui nous sommes
“We are people who wake up every day with one goal in mind –
helping those who are facing hunger and who don’t know where their next meal is coming from.”
-Nancy Keil, Second Harvest President and CEO
President & CEO
It takes quite a team to run Second Harvest Food Bank of Middle Tennessee! We employ Tennesseans in a wide variety of fields, from truck drivers to grant writers to food safety experts. Below you’ll find the team leading Second Harvest’s efforts to fight hunger. Call us at (615) 329-3491 or email us, we’re here to help!
President & CEO
Nancy Keil was named President and CEO of Second Harvest Food Bank of Middle Tennessee in May 2019, after five years of serving as Chief Development and Marketing Officer.
Meet our Registered Dietitian: Amy
We asked the head of our Nutrition team, Senior Manager of Innovation & Nutrition Amy Qazi, RD, about her work, and what it …
Employee Spotlight: Meet Bill
As Diversity, Equity, Inclusion, and Belonging Specialist, Bill Vaovasa plays an essential role in fostering an inclusive and welcoming environment for all at Second Harvest. His passion for Second Harvest’s mission and dedication to his work helps Second Harvest continue to advance our mission of providing food to people facing hunger and working to advance hunger solutions.
Pleins feux sur les employés : rencontrez Kayla
En tant que gestionnaire des programmes fédéraux chez Second Harvest, Kayla Neal joue un rôle essentiel en aidant à mettre en œuvre des programmes qui garantissent que les clients ont accès à la nourriture dont ils ont besoin.