This documentary explores nutrition and how marketing impacts what we eat. It investigates how the first dietary guidelines issued by the U.S. government 30 years ago overlooked the role of dietary sugar in increasing risks of obesity, diabetes, and associated ill-health outcomes, particularly in children.
Here at Second Harvest we believe that an important part of feeding hungry people and working to solve hunger issues in our community is learning more about them. Join us online for this educational film screening and post-screening discussion.
This free, educational event is designed with Second Harvest volunteers in mind, but there’s no volunteer component and everyone is welcome. Recommended for ages 10 and older.
Register for this virtual event through our volunteer system.
