Mes: mayo 2017

Second Harvest Announces Summer Food Service Program Sites for 2017

In pursuit of our mission to feed hungry people, Second Harvest Food Bank of Middle Tennessee is sponsoring the 2017 Summer Food Service Program (SFSP), which is administered in Tennessee by the Department of Human Services under an agreement with the U.S. Department of Agriculture (USDA). Meals will be provided to all children without charge and are …

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Our Neighbors in Big Sandy Are Giving Thanks for You

Big Sandy is a community of around 540 people a couple hours west of Nashville. One of Second Harvest Food Bank of Middle Tennessee’s Partner Agencies — Big Sandy Christian Community Outreach Center (CCOC) — provides nutritious food for about a third of the town’s population. Through its partnerships with organizations like Second Harvest, the …

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Elizabeth’s Legacy of Hunger Relief

Elizabeth Smith, known by many as “Punky,” was a devoted supporter of Second Harvest’s work for more than 20 years. Each year she expanded her financial partnership, through gifts of stock and support of children’s feeding programs, which she deemed “the best cause in Nashville.” She also regularly volunteered her time at Second Harvest to …

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Generous Helpings Brings Together Local Favorites to Fight Hunger

This year’s Generous Helpings, sponsored by Kroger, brought together 30 local restaurants and raised over $92,000 for Second Harvest’s grocery rescue program, Middle Tennessee’s Table. There was something for everyone, with sweet and savory dishes (not to mention wine and craft beer) distributed across two floors of Nashville’s downtown City Winery. Attendees were treated to a first taste …

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O’Charley’s Presents Stars for Second Harvest and Hosts Fundraising Initiative

O’Charley’s Restaurants, founded in Nashville in 1971, is giving back to Second Harvest in more than one way this summer, by offering a unique donation initiative in its stores and also by continuing its support of the Stars for Second Harvest benefit concert. Guests dining at 23 participating O’Charley’s restaurants in the Middle Tennessee area from May …

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Generous Helpings Chefs’ Dinner Offers Unique Experience

In advance of Generous Helpings next week, the Chefs’ Dinner brought together 9 local chefs to provide ticketholders with a unique local dining experience. The evening began with a cocktail and passed hors d’oeuvres courtesy of Mark Rubin and Stephen Belin of Second Harvest’s Culinary Arts Center. To begin the dinner, Lisa White of restaurant Marsh …

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