Dinner with a Purpose
Oct. 27-29
Gourmet to go: A takeaway chef’s dinner by Juniper Green and Nicky’s Coal Fired
Sales closed Oct. 26: Thanks to all who purchased a meal!
Do good on date night! Some of our favorite Nashville chefs have curated a delicious 3-course meal to benefit Second Harvest. All you have to do is pick it up and heat at home.
Let these autumn flavors and fresh, local ingredients add some zest to your night in. And feel good knowing dinner proceeds help Second Harvest feed your neighbors who are struggling with hunger.
Price includes dinner for two people, heating instructions, recipe cards, and updates on Second Harvest’s pandemic response.
Menu
- Local gem lettuce with whipped chevre, chili glazed fall squash, pumpkin seed brittle, and maple cider vinaigrette
- Fresh baked sourdough-rosemary focaccia bread
- Fresh casarecce pasta with braised pork sugo, pecorino, and fresh herbs
- Dark chocolate and espresso cookies with caramel sauce and flaky sea salt (prepared dough, bake at home)
Special thanks
Thank you to our partners Kirstie Harris and Molly Martin at Juniper Green, and Tony and Caroline Galzi at Nicky’s Coal Fired.
Dinner with a Purpose is sponsored by
