March 3, 2025, 5 – 8 PM
Nelson's Green Brier Distillery
Chefs’ Dinner is an elegant one-night-only chef-curated multi-course meal with fine wines and signature cocktails. Led by Nelson’s Green Brier Distillery’s Chef, Harrison Baldwin, this unique one-of-a-kind dining experience features dishes by esteemed Nashville culinary talent including Andy Doubrava and Tiffani Ortiz of The Catbird Seat, Chef Harrison Baldwin of Nelson’s Green Brier Distillery, Lokelani Alabanza of Saturated Ice Cream, Marcio Flores of Limo, Louisa Shafia of Feast By Louisa, Hrant Arakelian of Lyra, Second Harvest’s very own Stephen Belin, and more!
Tickets for Chefs’ Dinner also include admission to the main Generous Helpings event. Availability is limited and it is expected to sell out.
Complimentary valet parking is included with admission to the event.
Proceeds from Generous Helpings and Chefs’ Dinner benefit our grocery rescue program, which rescues frozen meat, produce, dairy and non-perishable food items from more than 300 grocery stores.
A special thanks to presenting sponsor Kroger, who through its Zero Hunger | Zero Waste plan is helping create communities free of hunger and waste.
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