SNAP is a vital source of nutrition assistance for many low-income Americans, and also forms a critical foundation for the health and well-being of recipients, lifting millions out of poverty, and reducing food insecurity by as much as 30%. 70% of SNAP recipients are in families with children, and more than one-quarter are households with seniors …
March marks a significant time of the year for Second Harvest as we celebrate both International Women’s History Month and National Agriculture Month. It’s a period to reflect on the incredible contributions of women and the vital role agriculture plays in our fight against hunger. In the heart of Tennessee, the Milan Mustard Seed, a …
The first week of March is National Food Waste Action Week, a time where we are asked to reflect and act on the national issue of food waste. At a time when 353,000 Middle and West Tennesseans are facing food insecurity, it is hard to believe that millions of pounds of food are also being …
A Student’s Perspective During National School Breakfast Week, it’s important to highlight the pivotal role a healthy breakfast plays in a successful day for students. At Second Harvest Food Bank of Middle Tennessee, we know what starting the day right for young learners means. So, we’re shining a spotlight on the experiences of kids like …
What is the Best Way to Empower Students for the School Day? Read More »
We asked the head of our Nutrition team, Senior Manager of Innovation & Programs Amy Qazi, RD, about her work, and what it means for Second Harvest Food Bank of Middle Tennessee to have a Registered Dietitian on staff. What drove you to a career in Nutrition? I took an Intro to Nutrition class my Sophomore year of …
As Black History Month comes to a close, we want to highlight an individual who has made a significant contribution to our community. Finis Stribling, whose dedication to agriculture and food security inspires us every day, is a member of Second Harvest’s Board of Directors and has been instrumental in helping us fight hunger. Let’s …
February is an important month for Felicia, a dedicated volunteer at Second Harvest Food Bank of Middle Tennessee since 2016. It’s not only her birthday month but also Black History Month, a time when the contributions and achievements of African Americans are celebrated across the nation. Felicia’s involvement with Second Harvest is a powerful narrative …
Food insecurity is a pressing issue that affects millions of Americans, with Black communities disproportionately impacted. This disparity in access to nutritious and sufficient food is not just a statistic; it’s a daily reality for many. Through the stories of Nancy and Christopher, we gain insight into the personal challenges and resilience, and the vital …
February marks National Canned Food Month, a holiday that celebrates an essential asset for food banks and pantries across the country. It’s a time to recognize the critical role that canned goods play in addressing food insecurity and ensuring that everyone has access to nutritious food. At Second Harvest, we are proud to participate in …
Are Canned Goods Important in the Fight Against Hunger? Read More »
The True Beauty Inside Loretta’s Salon When Loretta, a hairdresser, welcomes a client into her home salon in Pleasant Shade for an appointment, she smiles and shares a warm greeting. Hearing about the lives of others is Loretta’s favorite part of the job — because it offers a small escape from the troubling realities of …
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Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
