Eat This, Not That
Caroline Pullen, Second Harvest’s Registered Dietitian, explains what foods you should add to your shopping cart and what foods you should skip.
Phelps Family Fights Hunger at Historic African American Church
Authur and Jeannette Phelps lean on their faith as they continue their church’s long history of helping others in their rural community.
Taking Action During the Power of One
Advancing hunger solutions for the 1 in 8 people, and 1 in 7 children, in Middle and West Tennessee can seem like a daunting task, but not when we work together. That is why Second Harvest empowers people to lift together as one. “The Power of One Challenge serves as an eye-opening reminder of the …
Food Banks Can’t Fight Hunger Alone
Learn more about SNAP – the most effective anti-hunger program in the United States and our communities’ first line of defense against hunger.
News 2 Food 2 Families
News 2 Food 2 Families is an opportunity to show children that they can make a difference in their community.
For Some Kids, Summer Break Isn’t a Vacation
For nearly 87,000 children in Middle and West Tennessee, summer causes stress about where their next meal is coming from.
Best Friends Dorothy and Cordelia Give Thanks
Retired educators Dorothy and Cordelia are incredible examples of people who gave back to their community their entire lives. Unfortunately, the Social Security benefits Dorothy and Cordelia receive aren’t enough to cover all their living expenses.
You Help Richard Afford Crucial Medication
Richard’s diabetes requires him to monitor his glucose levels, which means he needs insulin to survive. Unfortunately, insulin and healthy food are both very expensive.
You’re Setting Katelin Up for Success
“It can be tough to get homework done on an empty stomach,” says Katelin. “We get big suppers here so that is nice to have before we start our schoolwork.”
Employee Spotlight: Meet Kayla
As Manager of Federal Programs at Second Harvest, Kayla Neal plays an essential role in helping implement programs that ensure clients have access to the food they need.
