Staff Stories

Alicia Tells What Hispanic Heritage Means to Her
Tell us about yourself, and what Hispanic Heritage Month means to you. Hispanic Heritage Month is an opportunity to celebrate,

Meet our Manager of Volunteer Engagement: Eli
We asked our Manager of Volunteer Engagement, Eli Farmer, about his work, and what volunteers mean for Second Harvest Food Bank

Meet our Registered Dietitian: Amy
We asked the head of our Nutrition team, Senior Manager of Innovation & Nutrition Amy Qazi, RD, about her work, and what it

Employee Spotlight: Meet Bill
As Diversity, Equity, Inclusion, and Belonging Specialist, Bill Vaovasa plays an essential role in fostering an inclusive and welcoming environment for all at Second Harvest. His passion for Second Harvest’s mission and dedication to his work helps Second Harvest continue to advance our mission of providing food to people facing hunger and working to advance hunger solutions.

تسليط الضوء على الموظف: قابل كايلا
بصفتها مديرة البرامج الفيدرالية في Second Harvest ، تلعب Kayla Neal دورًا أساسيًا في المساعدة في تنفيذ البرامج التي تضمن حصول العملاء على الطعام الذي يحتاجون إليه.

Employee Spotlight: Meet Marian
As Director of Donor Relationships, Marian Eidson cultivates and stewards Second Harvest donors. Her work helps to ensure that our Feeding Programs have the funding they need to continue providing food assistance to those at risk of hunger in Middle and West Tennessee.

Employee Spotlight: Meet Javier
As a valued Material Handler at Second Harvest’s Martin Distribution Center in Nashville, Javier is part of an essential team ensuring warehouse operations are running smoothly and efficiently.

Employee Spotlight: Meet Lee
As Warehouse Manager of Second Harvest’s Ray Smith Family Distribution Center in Camden, Lee Brooks plays a vital role in providing food to our neighbors in our western service area.

Employee Spotlight: Meet Brad
As Food Resource Manager, Brad Bornac plays an integral role in Second Harvest’s mission by managing the massive amount of food donations the food bank receives.