Local Chefs Serve Up Hope During COVID-19 Closures
Top Nashville chefs and their a-list restaurant staff are preparing 2,200 meals per week to distribute to those struggling to put food on the table.
Top Nashville chefs and their a-list restaurant staff are preparing 2,200 meals per week to distribute to those struggling to put food on the table.
Maximize your impact in the fight against hunger and create a campaign for the Big Payback! This year, our goal is to raise $100,000 to help us purchase much-needed, additional food while we continue our response to the COVID-19 pandemic and the aftermath of the March 3 tornadoes during The Big Payback, May 6-7. It’s …
Thistle Farms provides bagged lunches to two Second Harvest Summer Food Service Program sites for school-aged children during the COVID-19 closures.
“I’m just trying to live out the mission, serving our Partner Agencies in the ups and the downs.”