Why composting matters goes far beyond protecting the environment. Composting is a powerful tool in the fight against hunger.
Composting turns food waste into nutrient-rich soil. It reduces the amount of food that ends up in landfills all while supporting sustainable farming practices.
That’s why composting matters.
One-third of all food produced is wasted. That’s roughly 931 million tons each year. Second Harvest works to ensure all edible food goes to people in need. At the same time, we know not all food is fit for consumption.
Eggshells, banana peels, and coffee grounds might not be edible, but they still count as food waste. If they’re sent to landfills, they contribute to greenhouse gas emissions.
Composting helps us stop that from happening.
At our recent Generous Helpings event, we made composting a priority. With more than 400 attendees, there were hundreds of pounds of organic waste. Instead of throwing it away, we turn waste into a valuable resource.
But composting isn’t just about reducing emissions. It also strengthens our soil.
Compost adds essential nutrients, improves structure, prevents erosion, and helps retain moisture. Healthier soil means stronger harvests. Stronger harvests mean more food to go around.
That’s why our agriculture program, Project Grow, composts daily. We add grass clippings, weeds, and food scraps to the bin. Our rich compost nourishes our garden and helps us grow fresh produce.
Why composting matters is simple: It protects the planet and feeds the future.
Start a compost pile at home or join a local composting initiative. Together, we can turn waste into hope.