As part of Hunger Action Month, this week Vanderbilt University medical students and dietetics interns who are participating in The Shade Tree Clinic got to visit the Second Harvest Food Bank’s Culinary Arts Center for a special learning session on the theme “Food as Medicine.” Alongside Second Harvest chefs Mark Rubin and Stephen Belin, the …
Vanderbilt Students Investigate How Food is Medicine Read More »
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Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
