Congratulations to our President & CEO Jaynee Day, named CEO of the Year by The Nashville Post. The below article appeared in The Nashville Post Magazine. Still hungry By: Linda Bryant Jaynee Day nears the 30-year mark helming Second Harvest with her entrepreneurial fire still burning bright. Enduring organizations combine consistent innovation and the ability to adapt …
President & CEO Jaynee Day Named CEO of the Year Read More »
Parents, please note: These camps are no longer offered. (3-21-18) Second Harvest’s Cooks Rule! Cooking Camps are a unique opportunity to get hands-on training in a state-of-the-art commercial kitchen under the guidance of professional chefs. Classes focus on teaching basic knife skills, measuring and weighing, and a variety of cooking techniques, such as sauté, caramelize, blanche, …
Registration is now open for our Cooks Rule! Kids Summer Cooking Camps Read More »
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Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
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Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
